|
|
|
常用符号 |
容积换算 |
温度换算 |
| g = gram = 克 |
1 tsp = 5 ml |
200 °F = 93 °C |
| kg = kilogram = 千克 = 1000 克 |
1 Tbsp = 20 ml = 2/3 fl oz |
250 °F = 121 °C |
| ml = milliliter = 毫升 |
1 cup = 250 ml = 8 fl oz |
300 °F = 149 °C |
| L = liter = 升 = 1000 毫升 |
1/4 cup = 60 ml = 2 fl oz |
325 °F = 163 °C |
| tsp = teaspoon = 茶匙 |
1/3 cup = 80 ml = 2 3/4 fl oz |
350 °F = 177 °C |
| Tbsp = tablespoon = 汤匙 |
1/2 cup = 125 ml = 4 fl oz |
375 °F = 191 °C |
pkt = packet = 包 |
4 cups = 1 L = 32 fl oz |
400 °F = 204 °C |
| cup = 杯 |
1 L = 1000 ml |
425 °F = 218 °C |
| pint = 品脱 |
1 pint = 2 cups |
450 °F = 232 °C |
| quart = 夸脱 |
1 quart = 2 pints |
475 °F = 246 °C |
| gallon = 加仑 |
1 gallon = 4 quarts |
500 °F = 260 °C |
| ounce = 盎司 (oz) |
重量换算 |
日常材料换算 |
| fluid ounce = fl oz |
1 oz = 28.5 g |
色拉油 1 cup = 227 g |
| inch = 英寸 |
1 lb = 16 oz = 454 g |
糖 1 cup = 200 g |
| mm = 毫米 |
1 kg = 1000 g |
面粉 1 cup = 120 g |
| cm = 厘米, 公分 |
长度换算 |
牛奶 1 cup = 227 g |
| °C = 摄氏度 |
1 inch = 2.54 cm = 25.4 mm |
蛋 （1个）70 g 带壳 |
| °F = 华氏度 |
1 cm = 0.4 inch |
50 g 不带壳 |
|
